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Honey Garlic Ribs

Honey Garlic Ribs are the perfect combination of sweet and savory, creating a deliciously sticky and flavorful dish that's perfect for any occasion. Whether you're hosting a barbecue, a family dinner, or just craving some tender, fall-off-the-bone ribs, this recipe is sure to satisfy. The honey and garlic glaze caramelizes beautifully in the oven, giving the ribs an irresistible finish.
Prep Time15 minutes
Active Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Honey Garlic Ribs
Yield: 4

Materials

  • - 4 pounds pork spareribs
  • - 1/2 cup honey
  • - 1/4 cup soy sauce
  • - 4 cloves garlic minced
  • - 1 teaspoon ground ginger
  • - 1/4 teaspoon black pepper

Instructions

Prepare the Ribs:

  • - Preheat your oven to 300°F (150°C).
  • - Remove the membrane from the back of the ribs if it's still attached.
  • - Place the ribs on a baking sheet lined with aluminum foil or parchment paper.

Make the Marinade:

  • - In a bowl, mix together the honey, soy sauce, minced garlic, ground ginger, and black pepper.

Marinate the Ribs:

  • - Brush the marinade generously over both sides of the ribs.
  • - Cover the ribs with aluminum foil and let them marinate for at least 30 minutes. For best results, marinate in the refrigerator for a few hours or overnight.

Bake the Ribs:

  • - With the ribs still covered in foil, bake in the preheated oven for 2 to 2.5 hours, or until the ribs are tender.
  • - Remove the foil and increase the oven temperature to 375°F (190°C).
  • - Brush the ribs with more marinade and bake uncovered for an additional 20-30 minutes, basting occasionally, until the glaze is sticky and caramelized.

Serve:

  • - Let the ribs rest for a few minutes before cutting them into individual pieces.
  • - Serve hot and enjoy!