Honey Roasted Apples and Potatoes
A tasty side dish that's both quick and spectacular to make is honey-roasted apples and potatoes. Sweet apples and russet potatoes roasted and drizzled with honey butter lemon glaze.
Yield: 10
Materials
- 3 medium russet potatoes
- 3 golden delicious apples
- 1/4 cup unsalted butter softened
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon fresh lemon juice
- 1/2 cup honey
Instructions
- Set the oven's temperature to 375.
- After removing the apple cores, chop the potatoes and apples into 1-inch slices.
- Apply cooking spray to a 13 x 9-inch baking dish.
- Add the butter, pepper, and salt to the potatoes and apples.
- Arrange the potatoes and apples in the baking dish.
- Bake, uncovered, for twenty minutes.
- Add the lemon juice and honey to the potatoes and apples and toss.
- Roast the apples for a further 20 to 25 minutes, or until they are soft and golden brown.