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HOW TO MAKE MEAT PIE

Meat pies are a delicious and savory treat, popular in many cuisines around the world. With a flaky, buttery crust and a hearty filling of ground beef, potatoes, and vegetables, these pies make a perfect snack, appetizer, or even a main course. They're comforting, satisfying, and ideal for any occasion.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: HOW TO MAKE MEAT PIE
Yield: 8

Materials

For the Dough:

  • - 8 cups all-purpose flour
  • - 250g butter
  • - 3 eggs 1 for brushing
  • - 1 teaspoon salt
  • - 1 tablespoon sugar
  • - 1 teaspoon baking powder
  • - 1/4 cup 60ml cold water

For the Filling:

  • - 350g ground beef
  • - 1 potato peeled and diced into small cubes
  • - 1 large onion chopped
  • - 1 large carrot peeled and diced
  • - 1 cup 240ml water or beef broth
  • - Salt to taste
  • - Pepper optional
  • - 1 teaspoon thyme
  • - 2 tablespoons flour
  • - 2 tablespoons oil

Instructions

Step 1: Making the Dough

  • **Mix Dry Ingredients**: In a large bowl, mix together the flour, sugar, salt, and baking powder.
  • **Add Butter**: Add the butter to the flour mixture and rub it in with your fingers until you get a crumbly texture.
  • **Incorporate Eggs**: Beat 2 eggs and add them to the flour mixture. Mix until the dough starts to come together. Gradually add cold water and knead until the dough is smooth and firm. Cover and let it rest for 30 minutes.

Step 2: Preparing the Filling

  • **Sauté Onion**: In a large pan, heat the oil over medium heat. Add the chopped onion and sauté for 5-6 minutes until softened.
  • **Cook the Meat**: Add the ground beef to the pan and cook for 4-5 minutes, breaking it up as it browns.
  • **Add Vegetables**: Stir in the diced potatoes, carrots, and season with salt, pepper, and thyme.
  • **Thicken the Filling**: Sprinkle the flour over the mixture and stir well. Pour in the water or beef broth, bring to a simmer, and cook for about 10 minutes, until the mixture thickens. Remove from heat and let cool.

Step 3: Assembling the Pies

  • **Roll Out Dough**: Divide the dough into 8 equal pieces. On a floured surface, roll out each piece to about 1/8-inch thickness.
  • **Cut Shapes**: Cut out circles using a round cutter or a plate.
  • **Fill and Fold**: Place 1-2 tablespoons of the meat filling in the center of each circle. Fold the dough over to create a semi-circle and press the edges together. Use a fork to crimp the edges and seal.
  • **Poke Holes**: Poke the tops of the pies with a fork to allow steam to escape.
  • **Brush and Bake**: Brush the tops with beaten egg and place them on a baking sheet. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until golden brown.