ITALIAN DRUNKEN NOODLES
Italian drunken noodles are a mix of one of my favorite Thai recipes. This Italian version on drunken noodles is not only delicious, but also quick and easy to create! It has noodles drowned in a savory, wine-infused sauce, chunks of spicy Italian sausage, sweet bell peppers, onions, and basil.
Yield: 4
Materials
- 12 oz Egg Noodles cooked to your liking
- 1 lb Ground Italian sausage
- 2 Bell peppers chopped
- 3 tsp Minced garlic
- 1 tsp Italian seasoning
- ½C White cooking wine
- 28 oz Can diced tomatoes not drained
- 1 Tbsp Dried basil
- Salt and pepper to taste
- Parmesan cheese and fresh chopped parsley for garnish
Instructions
- Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
- Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
- Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
- Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
- Mix in the cooked noodles and continue to saute until heated through.
- Top with grated Parmesan and fresh chopped parsley for garnish.