Jalapeno Strawberry Jam: A Sweet and Spicy Delight
If you love a mix of sweet and spicy, this Jalapeno Strawberry Jam is about to become your new favorite. This unique blend of juicy strawberries and zesty jalapenos creates a jam that's perfect for spreading on toast, pairing with cheese, or adding a surprising twist to your favorite dishes. Whether you’re an experienced jam maker or trying it for the first time, this recipe is simple, flavorful, and fun to make!
Yield: 2
Materials
- - 1 pound fresh strawberries hulled and diced
- - 2-3 jalapeno peppers seeded and finely chopped
- - 2 cups granulated sugar
- - 2 tablespoons lemon juice
- - 1 tablespoon powdered fruit pectin
Instructions
- **Prepare the Ingredients**: Start by hulling and dicing the fresh strawberries. Finely chop the jalapeno peppers, making sure to remove the seeds if you prefer a milder jam.
- **Cook the Jam**: In a large saucepan, combine the diced strawberries, chopped jalapenos, granulated sugar, and lemon juice. Stir the mixture well to ensure everything is evenly combined.
- **Bring to a Boil**: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
- **Simmer and Thicken**: Once boiling, reduce the heat to medium and let the mixture simmer for about 20-25 minutes. The strawberries should soften, and the mixture should thicken slightly.
- **Add the Pectin**: In a small bowl, dissolve the powdered fruit pectin in 2 tablespoons of water. Stir this mixture into the saucepan and continue to simmer for an additional 5 minutes, stirring constantly.
- **Cool and Jar the Jam**: Remove the saucepan from the heat and let the jam cool slightly. Transfer the jam to sterilized jars, seal them tightly, and allow the jars to cool completely before storing them in the refrigerator.