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Keto Pizza Roll-Ups

Keto Pizza Roll-Ups are a delightful and low-carb snack or meal option that captures the essence of pizza without the carbs. Using mozzarella cheese as the base, these roll-ups are packed with sautéed vegetables and Italian seasoning for a burst of flavor. They're quick to make and perfect for those following a keto or low-carb diet, or anyone looking for a delicious snack.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Keto Pizza Roll-Ups
Yield: 4

Materials

  • - 8 slices mozzarella cheese
  • - 1 tablespoon olive oil
  • - 1/4 cup small onion thinly sliced
  • - 1/2 green bell pepper thinly sliced
  • - 1/4 cup mushrooms sliced
  • - 1/2 teaspoon Italian seasoning
  • - 1 tablespoon fresh basil chopped

Instructions

Preheat and Prep

  • - Preheat the oven to 400 °F (200 °C).
  • - Wash and slice the onions, peppers, and mushrooms.

Sauté Vegetables

  • - In a large frying pan over medium-high heat, combine the olive oil, onion, mushrooms, and peppers. Cook until the onions turn golden brown, about 5-7 minutes. Remove from heat and set aside.

Prepare the Cheese Base

  • - Line a sheet pan with parchment paper. Lay the mozzarella cheese slices flat on the sheet, ensuring they are spaced apart and not touching.

Assemble and Bake

  • - Evenly distribute the sautéed vegetables over each slice of cheese. Sprinkle with Italian seasoning and chopped basil.
  • - Bake in the preheated oven for 6-7 minutes, or until the edges of the cheese are golden brown.

Roll and Serve

  • - Allow the cheese to cool for about 2 minutes, until it's firm enough to handle. Roll each slice into a tight cylinder.
  • - Serve with your choice of keto-friendly dipping sauce, such as marinara or garlic butter.