LEMON PEPPER WINGS
Chicken wings with extra crispy skin (don't worry, no deep fried required) are tossed in a zesty buttery lemon sauce and sprinkled with freshly cracked pepper. Wing perfection.
Yield: 4
Materials
- 1 pound chicken wings thoroughly dried
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/3 cup extra virgin olive oil
- 1 teaspoon baking powder
- 8 tablespoons butter melted
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Mix the salt, pepper, olive oil and baking powder together and pour it over the chicken. Stir to coat all of the wings.
- Cover a baking sheet with aluminum foil and set a cooling rack over top. Spray the rack with non-stick spray and lay out the wings on the rack.
- Bake for 45-50 minutes or until they turn a light golden color, turning the wings over half-way through.
- Mix the garlic powder, onion powder, butter and lemon pepper seasoning together in a bowl.
- Let the wings cool before tossing them in the butter seasoning mix.
- Place them back on the cooling rack to drain the excess butter off.
- Serve with ranch and a sprinkle of freshly chopped parsley.