Lemon Pepper Wings, Collard Greens, & Mac and Cheese
Are you craving some comfort food? Try the Southern Comfort Trio, which includes zesty lemon pepper wings, hearty collards, and creamy mac & cheese. Ideal for giving a taste of the South to your meal!
Yield: 4
Materials
**For Lemon Pepper Wings:**
- - 2 lbs chicken wings
- - 1 tbsp baking powder
- - 2 tbsp lemon pepper seasoning
- - 1 tbsp olive oil
- - Zest of 1 lemon
**For Collard Greens:**
- - 1 lb collard greens stems removed and chopped
- - 2 tbsp olive oil
- - 2 cloves garlic minced
- - 1/2 cup onion diced
- - 2 cups chicken broth
- - 1 tbsp apple cider vinegar
- - Salt and pepper to taste
**For Mac and Cheese:**
- - 8 oz macaroni pasta
- - 2 cups sharp cheddar cheese grated
- - 1 cup milk
- - 2 tbsp butter
- - 2 tbsp all-purpose flour
- - 1/2 tsp mustard powder
- - Salt and pepper to taste
Instructions
**Lemon Pepper Wings:**
- Preheat oven to 400°F (200°C).
- Pat the wings dry with paper towels. Toss with baking powder, lemon pepper seasoning, and olive oil until well coated.
- Arrange the wings on a baking rack in a single layer. Bake for 40-45 minutes, until crispy and golden.
- Sprinkle with lemon zest before serving.
**Collard Greens:**
- Heat olive oil in a large pot over medium heat. Add garlic and onion, sauté until translucent.
- Add collard greens, chicken broth, apple cider vinegar, salt, and pepper. Cover and simmer for 45 minutes to 1 hour, until the greens are tender.
**Mac and Cheese:**
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat. Stir in flour and mustard powder until smooth. Gradually add milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in grated cheese until melted. Season with salt and pepper.
- Combine macaroni and cheese sauce, transfer to a baking dish, and bake at 350°F (175°C) for 20 minutes, until bubbly and golden.