loaded potato soup
This quick creamy loaded potato soup dish is delicious! Discover how to prepare the greatest cheesy potato soup with bacon in a creamy base (without heavy cream). A fast 30-minute meal that is pure comfort food.
Prep Time12 minutes mins
Active Time18 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: American
Keyword: loaded potato soup
Yield: 6
- 4 large potatoes diced
- water enough to cover top of potatoes
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons flour
- 2 tablespoons dried parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese more to garnish
In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook. Add milk, chicken cubes, onions, parsley, garlic basil, salt, pepper, hour sauce and 1 piece of bacon. Mix well. Quickly add flour mixing until no lumps appear and mixture thickens. Reduce heat to low cover and allow to cook for 10 minutes occasionally stirring. Add cheese, mix until melted.
Dice remaining bacon for soup garnish. Add soup to serving bowls and garnish tops with cheese.
Enjoy