Loaded Shrimp & Bacon Potato
Enjoy the ultimate comfort food with these Loaded Shrimp and Bacon Potatoes! Perfectly cooked and loaded with all of your favorites.
Yield: 4
Materials
- - 4 large russet potatoes
- - 1/2 pound cooked shrimp chopped
- - 6 slices of bacon cooked and crumbled
- - 1 cup sour cream
- - 1/4 cup milk
- - 1/4 cup butter melted
- - 1 cup cheddar cheese shredded
- - 4 green onions sliced
- - Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pierce the potatoes with a fork and bake for 1 hour, or until tender.
- Cut a slice off the top of each potato and scoop out the insides into a bowl, leaving a thin shell.
- Add the sour cream, milk, butter, salt, and pepper to the potato insides and mash until smooth.
- Stir in the shrimp, bacon, and half of the cheese.
- Spoon the mixture back into the potato shells.
- Sprinkle with the remaining cheese and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with green onions before serving.