Loaded Steak Quesadillas
In just 30 minutes, you can prepare a delicious, simple, and family-friendly supper! Perfect for both an appetizer and supper!
Yield: 2
Materials
- 1 lb 453 g beef sirloin, thinly sliced
- 1 bell pepper diced
- 1 finely chopped onion
- tsp seasoned salt divided
- 1 tsp Montreal steak spice
- 1 tsp cayenne pepper
- 16 slices of provolone cheese
- 4 tortillas Vegetable oil
Instructions
- Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve