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Longhorn Steakhouse Parmesan Chicken

Inspired by the famous Longhorn Steakhouse, this Parmesan Chicken recipe offers a delightful combination of crispy, golden-brown chicken topped with a flavorful blend of Parmesan and mozzarella cheeses. It's a perfect dish for family dinners or special occasions, bringing restaurant-quality flavor right to your table.
Prep Time20 minutes
Active Time25 minutes
Total Time45 minutes
Course: dinner
Cuisine: American
Keyword: Longhorn Steakhouse Parmesan Chicken
Yield: 4

Materials

  • - 4 boneless skinless chicken breasts
  • - 1 cup grated Parmesan cheese divided
  • - 1 cup shredded mozzarella cheese
  • - 1 cup bread crumbs
  • - 1/2 cup all-purpose flour
  • - 2 large eggs
  • - 1/4 cup milk
  • - 2 cloves garlic minced
  • - 1 teaspoon dried Italian seasoning
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper
  • - 2 tablespoons olive oil

Instructions

Preheat the Oven:

  • - Preheat your oven to 375°F (190°C).
  • - Grease a baking dish with olive oil and set it aside.

Prepare the Breading:

  • - In a shallow dish, combine the bread crumbs, 1/2 cup of the grated Parmesan cheese, dried Italian seasoning, salt, and black pepper.
  • - In another shallow dish, beat the eggs with the milk.
  • - Place the flour in a third shallow dish.

Coat the Chicken:

  • - Dredge each chicken breast in the flour, making sure to shake off any excess.
  • - Dip the floured chicken into the egg mixture, ensuring it’s fully coated.
  • - Finally, coat the chicken with the bread crumb mixture, pressing gently to ensure the crumbs adhere well.

Pan-Fry the Chicken:

  • - In a skillet, heat the olive oil over medium-high heat.
  • - Add the chicken breasts and cook for 3-4 minutes on each side, or until they are golden brown.
  • - Transfer the chicken to the prepared baking dish.

Prepare the Cheese Topping:

  • - In a small bowl, mix the remaining 1/2 cup of Parmesan cheese with the shredded mozzarella cheese and minced garlic.
  • - Sprinkle the cheese mixture evenly over the chicken breasts.

Bake the Chicken:

  • - Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.

Serve and Enjoy:

  • - Serve the Parmesan Chicken hot, garnished with fresh parsley if desired.