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Low-Carb Bacon Cheeseburger Casserole

This low-carb cheeseburger casserole with bacon is so simple to cook, your family and friends will like it.
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Low-Carb Bacon Cheeseburger Casserole
Yield: 6

Materials

  • 2 pounds ground beef
  • 2 cloves garlic minced
  • ½ teaspoon onion powder
  • 1 pound cooked bacon cut into pieces
  • 8 eggs
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 12 ounce package shredded Cheddar cheese,
  • divided

Instructions

  • Step 1: Preheat the oven to 350°F (175 degrees C).
  • Step 2: Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Step 3: Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
  • Step 4: Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  • Step 5: Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  • Step 6: Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
  • Enjoy