Meatball Pasta with Mushroom Sauce
Prepare to wow your taste buds with this Meatball Pasta with Mushroom Sauce! A symphony of flavors that will elevate any supper.
Yield: 4
Materials
- - 1 lb ground beef
- - 1/2 cup breadcrumbs
- - 1/4 cup milk
- - 1 egg
- - 1/4 cup grated Parmesan cheese
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon garlic powder
- - 2 tablespoons olive oil
- - 1 onion finely chopped
- - 2 cups mushrooms sliced
- - 2 cloves garlic minced
- - 1 cup beef broth
- - 1 cup heavy cream
- - 1 lb pasta of your choice
- - Fresh parsley chopped for garnish
- - Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, milk, egg, Parmesan, salt, pepper, and garlic powder. Form into meatballs.
- Heat olive oil in a pan over medium heat. Add meatballs and cook until browned on all sides. Remove from pan and set aside.
- In the same pan, add onion and mushrooms. Sauté until soft. Add garlic and cook for another minute.
- Pour in beef broth and heavy cream. Bring to a simmer. Return meatballs to the pan and cook for 10 minutes or until sauce thickens.
- Meanwhile, cook pasta according to package instructions. Drain.
- Serve meatballs and mushroom sauce over pasta, garnished with fresh parsley.