Milky Way Magic Bars
When it comes to indulgent desserts, **Milky Way Magic Bars** are at the top of the list. These gooey, rich bars combine layers of chocolate, butterscotch, coconut, and, of course, delicious chopped Milky Way bars for a treat that’s as magical as it is irresistible. Whether you’re making them for a party, a family gathering, or just a sweet snack, **Milky Way Magic Bars** will quickly become a favorite. They’re simple to prepare and packed with layers of flavor, making them a crowd-pleaser for both kids and adults alike.
Materials
- - ½ cup unsalted butter melted
- - 1 ½ cups graham cracker crumbs
- - 1 14 oz can sweetened condensed milk
- - 1 cup semi-sweet chocolate chips
- - 1 cup butterscotch chips
- - 1 cup shredded coconut
- - 1 cup chopped Milky Way bars
- - ½ cup chopped walnuts
Instructions
1. Preheat the oven:
- - Begin by preheating your oven to 350°F (175°C). This will ensure that the **Milky Way Magic Bars** bake evenly and come out with perfectly golden edges.
2. Prepare the crust:
- - Pour the melted butter into a 9x13-inch baking dish. Spread it evenly across the bottom of the dish. Then, sprinkle the graham cracker crumbs over the butter, making sure to cover the entire base of the dish. Press the crumbs down slightly to create a firm crust. This buttery graham cracker layer forms the foundation of your **Milky Way Magic Bars**.
3. Add the sweetened condensed milk:
- - Pour the can of sweetened condensed milk evenly over the graham cracker layer. The condensed milk will soak into the graham cracker crust and bind all the other ingredients together as it bakes, creating a gooey and decadent middle layer.
4. Layer the toppings:
- - Now comes the fun part—layering the toppings! Start by sprinkling the chocolate chips and butterscotch chips evenly over the condensed milk. Next, add the shredded coconut, chopped Milky Way bars, and chopped walnuts. Be sure to distribute each topping evenly so every bite of your **Milky Way Magic Bars** is packed with flavor.
5. Press the layers down:
- - Once you’ve added all the toppings, gently press them down with the back of a spoon. This will help the layers stick together during baking and ensure that the **Milky Way Magic Bars** hold their shape when you cut them.
6. Bake the bars:
- - Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges of the bars are lightly browned and the coconut is toasted. Keep an eye on the bars during the last few minutes of baking to make sure they don’t burn.
7. Cool and serve:
- - Once the **Milky Way Magic Bars** are finished baking, remove them from the oven and allow them to cool completely in the baking dish. Cooling is crucial, as it allows the layers to set and makes the bars easier to cut. Once cooled, cut the bars into squares and serve.