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Mississippi Pot Roast

Cooking up a storm with this delectable Mississippi Pot Roast. It's a taste of the South in your own kitchen, ideal for relaxing nights!
Prep Time20 minutes
Active Time10 hours
Total Time10 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: Mississippi pot roast
Yield: 6

Materials

  • - 3 lbs chuck roast
  • - 1 packet of ranch seasoning
  • - 1 packet au jus gravy mix
  • - 1 stick butter
  • - 1/2 jar pepperoncinis with half the juice
  • - Beef broth enough to cover the roast
  • - Salt and pepper to taste
  • - 1 lb potatoes quartered
  • - 1/2 lb carrots chopped

Instructions

  • Generously season the chuck roast with salt and pepper on all sides.
  • In a large pot or Dutch oven, sear the roast over high heat until browned on all sides.
  • Add the ranch seasoning, au jus gravy mix, butter, pepperoncinis with juice, and enough beef broth to cover the roast.
  • Cover and cook on high heat for 5 hours, then reduce to low heat and cook for an additional 5 hours.
  • Add the potatoes and carrots during the last 5 hours of cooking.
  • Once cooked, shred the meat with forks, mixing with the vegetables and sauce. Serve hot.