Mongolian Ground Beef Noodles: A Quick and Flavorful Weeknight Dinner
Craving a savory, satisfying dish that’s easy to whip up on a busy weeknight? Look no further than these Mongolian Ground Beef Noodles. This dish combines tender noodles with rich, flavorful ground beef in a sweet and savory sauce, all ready in just 30 minutes. Whether you’re looking to impress your family or just treat yourself to a hearty meal, this recipe is sure to become a staple in your kitchen.
Yield: 4
Materials
- 8 oz spaghetti or ramen noodles
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup beef broth
- 1/4 tsp red pepper flakes
- 1/2 cup green onions sliced
- Sesame seeds for garnish
Instructions
- **Cook the Noodles:** Begin by cooking your spaghetti or ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
- **Prepare the Ground Beef:** In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart as it cooks.
- **Add the Garlic:** Toss in the minced garlic and sauté for about 1 minute until it becomes fragrant, adding depth to the dish.
- **Make the Sauce:** Stir in the soy sauce, brown sugar, beef broth, and red pepper flakes. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly, coating the ground beef with its sweet and savory goodness.
- **Combine Noodles and Sauce:** Add the cooked noodles to the skillet, tossing them to ensure they’re evenly coated in the sauce.
- **Finish with Green Onions:** Stir in the sliced green onions and let them cook for another minute, adding a fresh, crisp element to the dish.
- **Garnish and Serve:** Before serving, garnish with sesame seeds for a nutty crunch. Serve hot and enjoy!