Monte Cristo sandwich
This Monte Cristo sandwich recipe will make you crave them in the morning, noon, and night. It's a simple tweak on the classic ham and cheese combo that is oh so tasty. Plus, it's ideal for storing leftover ham.
Yield: 2
Materials
- 2 eggs.
- Pinches of salt and pepper.
- 4 slices of sturdy white bread.
- 2 tbsps of mustard.
- 2 tbsps of mayonnaise.
- ½ pound of thick sliced baked ham.
- ½ ounce of weight shredded gruyere cheese.
- More salt and pepper to taste.
- 2 tbsps of butter.
- Powdered sugar honey, preserves (optional for topping).
Instructions
- In a large shallow dish, beat the eggs with the salt and pepper and set aside.
- Assemble the sandwiches with the mustard, mayonnaise, ham, cheese, salt and pepper and slightly compress them..
- In a skillet, melt the butter over medium heat then dip each sandwich in the beaten eggs and place in the skillet.
- Cook for about 2 to 3 minutes per side until browned and Voila!
- Easy, peasy and cheesy! You can get these ready in less than 15 minutes, so it can be perfect for breakfast in case you are running late!