Nacho Cheese Beef Wrap
Wrap up your supper plans with these Nacho Cheese Beef Wraps! Every mouthful contains the ideal combination of juicy meat and melted cheese!
Yield: 4
Materials
- - 4 large flour tortillas
- - 1 lb ground beef
- - 1 cup nacho cheese sauce
- - 1/2 cup diced tomatoes
- - 1/4 cup sliced jalapeños
- - 1/2 cup shredded lettuce
- - 1/2 cup red onion finely chopped
- - 1 tablespoon taco seasoning
- - 1 tablespoon olive oil
- - Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add the ground beef, breaking it apart with a spatula, and cook until browned.
- Stir in the taco seasoning, salt, and pepper. Cook for another 2 minutes, then remove from heat.
- Warm the flour tortillas according to package instructions.
- Spread each tortilla with a generous layer of nacho cheese sauce.
- Divide the cooked beef evenly among the tortillas, placing it on top of the cheese sauce.
- Top the beef with diced tomatoes, sliced jalapeños, shredded lettuce, and red onion.
- Roll up the tortillas tightly to enclose the filling.
- Serve immediately, cutting each wrap in half if desired.