Oatmeal Apple Breakfast Bake
This healthy and simple breakfast recipe combines the wholesome goodness of oatmeal with the natural sweetness of apples, making it a perfect way to start your day. With no added flour or sugar, it's a nutritious option that can support weight loss and overall well-being.
Yield: 4
Materials
- - 1 cup oatmeal rolled oats
- - 2 apples peeled, cored, and chopped
- - 2 eggs
- - 150g yogurt plain or Greek
- - 1 teaspoon baking powder
Instructions
Preheat Oven:
- - Preheat your oven to 350°F (175°C).
Prepare the Apples:
- - Peel, core, and chop the apples into small pieces.
Mix Ingredients:
- - In a large mixing bowl, combine the oatmeal, apples, eggs, yogurt, and baking powder. Stir until all ingredients are well combined.
Bake:
- - Pour the mixture into a greased or lined baking dish (approximately 8x8 inches).
- - Smooth the top with a spatula.
Cook:
- - Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
Cool and Serve:
- - Let it cool slightly before cutting into squares. Serve warm or at room temperature.