One Pan Chicken Thigh Dinner
Simplify your nights with a One Pan Chicken Thigh Dinner! Juicy chicken thighs, roasted potatoes, and sweet carrots are all glazed with flavorful honey. A daily masterpiece is ready in no time!
Materials
- - 5 chicken thighs
- - 1 teaspoon oregano
- - Salt and black pepper to taste
- - 4-5 potatoes roughly chopped
- - 7-8 small carrots
- - 2 tablespoons olive oil
- - Butter
- - 1 onion chopped
- - 4 large cloves of garlic chopped
- - Handful of parsley chopped
- - For the Glaze:
- - 90 ml honey
- - 100 ml sweet chili sauce
- - 2 tablespoons lemon juice
- - 3 tablespoons soy sauce
- - 3/4 tablespoon Dijon mustard
Instructions
- Season chicken thighs with oregano, salt, and black pepper on both sides.
- In a large pan, heat olive oil and sear the chicken until golden crust forms on both sides.
- Remove chicken; in the same pan, add butter, onion, and roast until softened.
- Add chopped potatoes, fry until golden. Add carrots, garlic, and parsley.
- Prepare the glaze by mixing honey, sweet chili sauce, lemon juice, soy sauce, and Dijon mustard.
- Pour the glaze over the chicken and vegetables.
- Preheat the oven to 200°C.
- Transfer the pan to the oven and bake for 25-35 minutes at 200°C, until the chicken is cooked through.