Oven Baked Chicken Thighs
This recipe for Oven Baked Chicken Thighs is a game changer! Simple and tasty roasted chicken with a mustard and honey glaze - this meal will undoubtedly be a top contender in your weekly recipe plan
Yield: 6
Materials
- 2 pounds chicken thighs bone-in skin-on
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- Sauce
- 2 tablespoons olive oil
- 1 tablespoons whole grain dijon mustard
- 1 tablespoons mustard
- 2 tablespoons honey
- 6 cloves garlic minced
- ¼ teaspoon red pepper flakes
Instructions
- Preheat the oven to 425 F degrees.
- Put the chicken thighs in a bowl and generously season with salt and pepper.
- In a small bowl, combine all of the sauce ingredients and whisk.
- Pour the sauce over the thighs and mix thoroughly.
- Place the chicken thighs in a 9×13 inch baking dish with any residual sauce. There's no need to oil the dishes.
- Bake for 35 minutes, or until the chicken thighs reach an internal temperature of 165 degrees Fahrenheit and the skin is crispy.
- Place the chicken on a serving platter, cover with aluminum foil, and let it rest for 10 minutes before serving.