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Pancakes Recipe

Start your day off properly with these delicious Fluffy Pancakes that will make your taste senses dance. This traditional morning dish has light and fluffy pancakes with a golden outside and a delicate, melt-in-your-mouth inside. These pancakes, made with simple cupboard goods, are quick to prepare and will have your family and friends asking for seconds. Prepare to enjoy a stack of pure breakfast deliciousness that will brighten your mornings!
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: lunch
Cuisine: American
Keyword: Pancakes Recipe
Yield: 6

Materials

  • All-purpose flour high-quality and sifted
  • Granulated sugar organic for a natural touch
  • Baking powder aluminum-free for optimal rise
  • Baking soda fresh for maximum effectiveness
  • Kosher salt to enhance flavors
  • Buttermilk whole for richness
  • Large eggs farm-fresh and at room temperature
  • Unsalted butter melted and cooled slightly
  • Pure vanilla extract for a delightful aroma
  • Optional: Maple syrup and fresh berries for serving

Instructions

  • In a large mixing basin, combine all-purpose flour, granulated sugar, baking powder, baking soda, and a sprinkle of kosher salt. Ensure that all components are uniformly distributed.
  • In a separate dish, mix together the buttermilk, big eggs, melted unsalted butter, and pure vanilla essence until thoroughly combined.
  • Pour the wet ingredients into the dry mixture, stirring gently until just incorporated. Take care not to overmix; a few lumps are absolutely OK.
  • Preheat a nonstick skillet or griddle to medium heat. Lightly coat the surface with melted butter or cooking spray.
  • Using a ΒΌ cup measuring cup, pour the pancake batter onto the griddle, producing small to medium circles. Allow room between each pancake for easy flipping.
  • Cook the pancakes for about 2-3 minutes on the first side, or until bubbles appear on the surface. Flip the pancakes and heat for another 1-2 minutes, or until golden brown and fully done.
  • Transfer the cooked pancakes to a heated platter and loosely cover with aluminum foil to keep warm while you prepare the remaining batter.
  • Serve the Fluffy Pancakes with a sprinkle of maple syrup and a handful of fresh berries for a punch of sweetness.