Pecan Pie Muffins
These Pecan Pie Muffins are a delightful treat that combines the rich, nutty flavors of pecan pie with the convenience of a muffin. Perfect for breakfast, brunch, or a sweet snack!
Yield: 12
Materials
- - 1 cup packed light brown sugar
- - 1/2 cup all-purpose flour
- - 2 cups chopped pecans
- - 2/3 cup butter softened
- - 2 eggs beaten
Instructions
Preheat the Oven:
- - Preheat your oven to 350°F (175°C).
- - Generously grease mini or regular muffin cups to ensure the muffins don't stick.
Mix Dry Ingredients:
- - In a medium bowl, stir together the brown sugar, flour, and chopped pecans.
Prepare Wet Ingredients:
- - In a separate bowl, beat the softened butter and eggs together until well combined.
Combine Ingredients:
- - Stir the dry ingredients into the wet ingredients just until combined. Be careful not to overmix.
Fill Muffin Cups:
- - Spoon the batter into the prepared muffin cups, filling them about 2/3 full.
Bake:
- - Bake mini muffins for 12-13 minutes and regular size muffins for 15-17 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool and Serve:
- - Run a knife around the edge of each muffin to loosen it, then pop the muffins out of the cups.
- - Serve the muffins warm for the best taste experience.