Pepperoni Pizza Casserole - Simple and So Delicious
This simple pizza casserole dish is topped with plenty of pepperoni pieces and melted cheese. It's a simple evening supper that will appeal to a large crowd.
Yield: 6
Materials
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 green bell pepper chopped
- 1 cup sliced pepperoni sausage
- 16 ounces pizza sauce
- 4 tablespoons milk
- 1 cup shredded mozzarella cheese
Instructions
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic, and green bell pepper. Drain excess fat.
- Stir in the noodles, pepperoni, pizza sauce, and milk, and mix well.
- Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- Top with the cheese, then bake for 5 to 10 more minutes.