Perfect Vanilla Cupcakes
These Perfect Vanilla Cupcakes are light, fluffy, and full of rich vanilla flavor. They're perfect for any occasion, whether it's a birthday party, a celebration, or just a sweet treat. With a soft crumb and a sweet vanilla aroma, these cupcakes are sure to become a favorite.
Materials
- - **4 eggs**
- - **200 grams sugar**
- - **250 ml milk**
- - **65 ml oil**
- - **2 teaspoons baking powder**
- - **½ teaspoon salt**
- - **300 grams cake flour**
Instructions
Preheat and Prepare:
- - Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly grease the cups.
Mix Wet Ingredients:
- - In a large mixing bowl, beat the eggs until they are light and frothy. Gradually add the sugar and continue beating until the mixture is thick and pale.
- - Add the milk and oil to the egg mixture, and mix until well combined.
Combine Dry Ingredients:
- - In a separate bowl, sift together the cake flour, baking powder, and salt.
Combine Wet and Dry Ingredients:
- - Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in dense cupcakes.
Fill and Bake:
- - Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- - Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Cool and Frost:
- - Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Frost with your favorite vanilla buttercream or any desired frosting once cooled.