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Philly Cheese Steak Casserole

Philly Cheesesteak Casserole is the ideal weeknight dish. It has ground beef, plenty of vegetables, cream cheese, and provolone.
Prep Time10 minutes
Active Time50 minutes
Total Time1 hour
Course: dinner
Cuisine: American
Keyword: Philly Cheese Steak Casserole
Yield: 6

Materials

  • 1 ½ lb. Ground beef You can use sliced beef or whatever you have
  • 2 Bell peppers chopped
  • ½ Onion chopped
  • 2 tsp. Minced garlic
  • 1 tsp. Seasoned salt
  • 8 Slices provolone cheese
  • 4 Large Eggs
  • ¼ C. Heavy whipping cream
  • 2 tsp. Worcestershire sauce

Instructions

  • Preheat the oven to 350 degrees.
  • In a skillet over medium high heat on the stove, begin to brown the meat.
  • When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
  • Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
  • Layer the beef in the bottom of a well greased 9×9 baking dish.
  • Top the beef with the cheese slices.
  • Mix together the heavy whipping cream, Worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
  • Bake for 35-40 minutes until cooked through.