Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect bite-sized appetizers or snacks that are quick to make and irresistibly delicious. These cheesy, garlicky treats are great for parties, game nights, or simply as a delightful side dish.
Yield: 8
Materials
- - 1 16oz container of refrigerated biscuit dough (8 biscuits)
- - 4 ounces mozzarella cheese soft, shredded, or diced string cheese
- - 4 tbsp melted butter half a stick
- - 1 tsp garlic powder
- - 1 tsp Italian seasoning
- - Pinch of salt
Instructions
Preheat Oven:
- - Preheat your oven to 375°F (190°C).
- - Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits:
- - Open the container of refrigerated biscuit dough and separate the biscuits.
- - Flatten each biscuit into a 3-inch circle.
Add the Cheese:
- - Place a piece of mozzarella cheese in the center of each biscuit dough circle.
- - Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
Season and Bake:
- - Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
- - In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- - Brush the tops of the biscuit bombs with the seasoned butter mixture.
Bake:
- - Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve:
- - Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.