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PORK LASAGNA RECIPE

Prep Time30 minutes
Active Time1 hour 45 minutes
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: PORK LASAGNA RECIPE
Yield: 6

Materials

For meat Sauce:

  • Half kilo of ground pork
  • Lasagna pasta I used Ideal
  • 1 Small can liver spread I used Argentina liver spread
  • 900 g Spaghetti Sauce/Tomato Sauce
  • 5 tbsp Tomato Paste
  • 1 pc pork broth cube
  • 1 cup hot water
  • Garlic and onion crushed
  • 1/3 cup white sugar
  • Salt and Pepper
  • 1 can Medium can corned beef
  • Cooking oil

For White Sauce:

  • 1 big Can Evaporated milk 370 ml
  • 2 tbsp cornstarch
  • 1/2 cup margarine/butter
  • Salt and Pepper
  • Cheese quick melt/cheddar

Instructions

  • Cook the lasagna pasta for about 10-15 minutes. DON NOT OVER COOK.

For the red sauce:

  • Sutae all the ingredients. Garlic and onion, ground pork, and then put the remaining ingredients make sure that the sauce is syrup-like before turning off the fire. Cook it for about 15-20 mins.

For the white sauce:

  • Melt the margarine/butter in a pan and then put the cornstarch, Evaporated milk, salt and pepper. Cook it until it reach syrup -like consistency before turning off the fire.
  • Get a milder. Put first the red sauce and then put the lasagna pasta, and then put again the red sauce, then white sauce. Continue process. At the top of the last layer put grated cheese.

Notes

if will cook in an improvised oven used quick melt cheese and bake for 25-30 minutes at low-medium heat.While in oven you can cook it at 170°C for 25 minutes.