Peel three potatoes and cook them in water until done.

Mash the potatoes.

Slice one onion and cook in sunflower oil till translucent.

Add one sliced pepper to the pan and cook.

Add salt and black pepper to taste.

Beat two eggs with salt and 1/2 tbsp sugar.

Add 500 ml milk and 200 g flour to the egg mixture and stir thoroughly.

Heat sunflower oil in a pan and pour a tiny amount of batter to produce thin pancakes.

Fry the pancakes until golden brown on each side.

Serve the pancakes with the mashed potatoes, fried onions and peppers, and sprinkle with 100g of cheese and chopped spring onions.

Optional: sprinkle breadcrumbs on top and bake in the oven with a small amount of butter

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