Go Back
Print

Rib Eye Steaks with blue cheese cream sauce

These Rib Eye Steaks, topped with a delectable blue cheese cream sauce, will up your dinner game! Ideal for a romantic supper at home.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: dinner
Cuisine: American
Keyword: Rib Eye Steaks with blue cheese cream sauce
Yield: 2

Materials

  • 2 1- inch ribeye steaks
  • 2 tbsp canola oil
  • Salt
  • Pepper
  • 3 tbsp salted butter
  • 1 shallot thinly sliced
  • 3 garlic cloves minced
  • 1 cup heavy whipping cream
  • 1 tsp heaping Dijon mustard
  • 1/4 cup blue cheese crumbles
  • 1/3 cup freshly grated Parmesan cheese
  • 1 tsp sugar

Instructions

  • Let steaks rest at room temperature for 30-45 minutes before cooking.
  • Preheat oven to 450°F (232°C).
  • Heat an oven-safe skillet over medium-high heat and add canola oil.
  • Pat steaks dry and season both sides with salt and pepper.
  • Sear steaks for about 45 seconds on each side until browned, then transfer to the oven.
  • Cook to desired doneness, 4-10 minutes depending on thickness.
  • For the sauce, melt butter in a pan over medium heat. Add shallots and garlic, sauté until browned.
  • Whisk in heavy whipping cream, Dijon mustard, and sugar. Add blue cheese crumbles.
  • Reduce heat to medium-low, stirring until cheese melts. Stir in Parmesan cheese until smooth.
  • Remove steaks from oven, let rest for 5 minutes, then top with cream sauce.