Ribeye Steak with Garlic Butter
Perfectly cooked Ribeye Steak with garlic butter is a meat lover's dream. Tonight, dive into the delicious delight!
Yield: 4
Materials
- - 1 Ribeye steak approximately 1.5 inches thick
- - Salt and freshly ground black pepper to taste
- - 2 tablespoons olive oil
- - 4 tablespoons unsalted butter
- - 3 cloves garlic minced
- - 1 tablespoon fresh rosemary chopped
- - 1 tablespoon fresh thyme chopped
Instructions
- Take the steak out of the refrigerator and let it come to room temperature, about 30 minutes.
- Season both sides of the steak generously with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until hot but not smoking.
- Place the steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Reduce the heat to low and add butter, garlic, rosemary, and thyme to the skillet.
- Spoon the melted butter and herbs over the steak repeatedly for about 2 minutes.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing.