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Roasted Garlic, Chicken and Herb White Pizza

Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: pizza
Cuisine: American
Keyword: Roasted Garlic, Chicken and Herb White Pizza
Yield: 6

Materials

  • 1 pound pizza dough
  • 1 Tbsp butter
  • 8 cloves roasted garlic minced
  • 2 Tbsp all-purpose flour
  • 1/2 tsp black pepper
  • 1/2 cup skim milk
  • 1/4 cup half and half
  • 1/4 cup Parmesan cheese
  • 1 1/2 cup boneless skinless chicken breast cooked and shredded
  • 1/4 cup red onion diced
  • 3/4 cup Mozzarella cheese
  • 1 tsp fresh thyme chopped
  • 1/2 tsp dried oregano
  • 1 Tbsp fresh parsley chopped

Instructions

  • Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
  • Melt butter in a small saucepan. Sauté roasted garlic for 1 minute.
  • Add flour, and mix until well blended. Cook for 1 minute.
  • Slowly whisk in the milk and half and half. Mix in the pepper.
  • Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
  • Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough. Top with chicken, red onions, and cheese.
  • Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
  • Remove from the oven, sprinkle with herbs. Cut and serve immediately.