Salmon Caesar Salad
Grilled to perfection, this Salmon Caesar Salad is a game changer for your meal planning! Fresh, tasty, and very fulfilling. Dive into a dish tonight!
Yield: 2
Materials
- - 2 salmon fillets about 6 oz each
- - 1 teaspoon olive oil
- - Salt and pepper to taste
- - 4 cups romaine lettuce chopped
- - 1/2 cup parmesan cheese shaved
- - 1 cup croutons
- - Caesar dressing to taste
- - 1 lemon cut into wedges
- - 2 anchovy fillets finely chopped (optional)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for 3-4 minutes on each side, or until desired doneness.
- Let the salmon rest for a few minutes, then break into large flakes.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing, parmesan cheese, and croutons.
- Top the salad with grilled salmon flakes and optional anchovy fillets.
- Serve with lemon wedges on the side.