Sausage, Gravy, and Biscuit Pie
This hearty Sausage, Gravy, and Biscuit Pie combines the comforting flavors of classic biscuits and gravy into a convenient, all-in-one dish. Perfect for breakfast, brunch, or even dinner, this recipe is sure to become a family favorite.
Yield: 6
Materials
- - 1 lb sausage
- - 2 cups milk
- - 1/4 cup all-purpose flour
- - 8 biscuits pre-made or homemade
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon ground sage
- - Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Instructions
Cook the Sausage:
- - In a large skillet over medium heat, cook the sausage until browned, breaking it into smaller pieces as it cooks.
Make the Gravy:
- - Sprinkle flour over the cooked sausage, stirring to incorporate. Cook for about 2 minutes to eliminate the raw flour taste.
- - Gradually pour in the milk while stirring constantly. Increase heat to medium-high to bring the mixture to a boil, then reduce heat and let it simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage (and red pepper flakes if using).
Preheat Oven:
- - Preheat your oven to 375°F (190°C).
Assemble the Pie:
- - Arrange the biscuits in a single layer in a 9x13 inch baking dish.
- - Pour the sausage gravy over the biscuits, ensuring they are well-covered.
Bake:
- - Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.