Savory Cheeseburger Soup
Dive into comfort with our flavorful Cheeseburger Soup!
This hearty soup is ideal for winter evenings, combining all of the flavors of a traditional cheeseburger in a warm and cozy bowl!
Yield: 6
Materials
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 3 cups beef broth
- 3 cups diced potatoes
- 1 can 14.5 oz diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional toppings: diced tomatoes shredded lettuce, chopped pickles, crumbled bacon
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Add the diced onion and minced garlic to the pot with the cooked ground beef. Cook until the onion is softened and translucent.
- Stir in the beef broth, diced potatoes, and diced tomatoes. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- In a separate bowl, whisk together the milk and flour until smooth to create a slurry.
- Pour the slurry into the soup, stirring continuously until the soup thickens slightly.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season the soup with salt and pepper to taste.
- Serve the Cheeseburger Soup hot, garnished with optional toppings like diced tomatoes, shredded lettuce, chopped pickles, or crumbled bacon.
- Get ready to savor the comforting flavors of a cheeseburger in every spoonful of this delicious soup!