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Shelby's Easy Peach Cobbler

This Peach Cobbler is a simple and delicious dessert, perfect for any occasion. With its warm, bubbly peaches and a golden brown crust, it’s sure to be a hit when served with a scoop of vanilla ice cream.
Prep Time10 minutes
Active Time45 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: Shelby's Easy Peach Cobbler
Yield: 8

Materials

Preheat the Oven:

  • - Preheat your oven to 350°F 175°C.

Prepare the Batter:

  • - In a medium bowl mix together the flour, sugar, and milk until well combined. Add the vanilla flavoring if desired.

Melt the Butter:

  • - Place the stick of margarine or butter in a baking dish and put it in the preheated oven. Allow it to melt completely.

Combine Ingredients:

  • - Once the butter is melted remove the baking dish from the oven. Pour the batter mixture over the melted butter. Do not stir.

Add Peaches:

  • - Spoon the peaches from the can evenly over the top of the batter. Then pour the syrup from the can over the peaches. Again, do not stir.

Bake:

  • - Bake in the preheated oven for about 45 minutes or until the cobbler is bubbly and the top is golden brown.

Serve:

  • - Let the cobbler cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream on top.