Shrimp Delight
In the hustle and bustle of daily life, there's something magical about a recipe that’s both easy to make and impressively delicious. This Shrimp Delight is exactly that—just four simple ingredients, but the flavor is so rich and satisfying that it tastes like it came straight out of a fancy seafood bistro.
Yield: 4
Equipment
- Large skillet or sauté pan
- Cutting board & knife (for garlic)
- Measuring cup
- Tongs or spoon for stirring
- Optional: baking dish if you prefer roasting
Materials
- 1 pound raw shrimp peeled and deveined
- ½ cup 1 stick butter – Salted or unsalted
- 4 cloves garlic minced
- 1 packet dry Italian dressing mix – Like Good Seasons or any zesty Italian-style mix
- > Optional: Lemon wedges fresh parsley, or red pepper flakes for garnish
Instructions
Step 1: Prep the Shrimp
- If using frozen shrimp, thaw them under cold water. Peel and devein if needed. Pat dry with a paper towel so they sear better.
- ---
Step 2: Sauté the Garlic in Butter
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant (don’t let it burn!).
- ---
Step 3: Add Shrimp & Seasoning
- Add the shrimp to the skillet and sprinkle the Italian dressing mix evenly over them. Stir well to coat.
- Cook for 3–4 minutes per side, or until shrimp turn pink and opaque.
- ---
Step 4: Serve & Enjoy
- Once cooked through, spoon the shrimp and buttery garlic sauce onto your plate. Garnish with lemon wedges or fresh parsley if desired.
- Serve immediately—preferably with something to soak up all that flavorful sauce!