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Sirloin Tip Roast with Vegetables

Just made this amazing Sirloin Tip Roast with Vegetables – the ideal one-pot supper for any day of the week!
Prep Time15 minutes
Active Time1 hour 45 minutes
Total Time2 hours
Course: Main Course
Cuisine: American
Keyword: Sirloin Tip Roast with Vegetables
Yield: 6

Materials

  • - 2 lbs sirloin tip roast
  • - 2 tablespoons olive oil
  • - Salt and pepper to taste
  • - 1 cup beef broth
  • - 1/2 cup red wine optional
  • - 2 garlic cloves minced
  • - 1 onion quartered
  • - 2 carrots cut into 2-inch pieces
  • - 2 potatoes cut into 2-inch pieces
  • - 1 sprig of rosemary
  • - 1 sprig of thyme

Instructions

  • Preheat your oven to 350°F (175°C).
  • Season the sirloin tip roast with salt and pepper. In a large oven-proof pot, heat olive oil over medium-high heat. Sear the roast on all sides until golden brown, about 3-4 minutes per side.
  • Remove the roast and set aside. In the same pot, add the onions and garlic, cooking until softened, about 2 minutes.
  • Place the roast back in the pot. Add beef broth, red wine, rosemary, and thyme. Bring to a simmer.
  • Add the carrots and potatoes around the roast. Cover and place in the oven.
  • Bake for about 1 hour and 30 minutes, or until the meat is tender and the vegetables are cooked.
  • Let the roast rest for 10 minutes before slicing. Serve with the vegetables and sauce from the pot.