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Sizzling Steak with Sunny-Side Up Eggs

Start your morning with a traditional breakfast: Sizzling Steak with Sunny-Side Up Eggs! Ideal for a protein-rich start!
Prep Time40 minutes
Active Time10 minutes
Total Time50 minutes
Course: dinner
Cuisine: American
Keyword: Sizzling Steak with Sunny-Side Up Eggs
Yield: 2

Materials

  • - 2 ribeye steaks about 1 inch thick
  • - 4 large eggs
  • - Salt and pepper to taste
  • - 2 tablespoons olive oil
  • - 1 tablespoon butter
  • - Fresh herbs such as rosemary and thyme for garnish

Instructions

  • Let steaks rest at room temperature for about 30 minutes. Season both sides generously with salt and pepper.
  • Heat a grill or skillet over high heat. Add 1 tablespoon olive oil and sear steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • Rest steaks for 5-10 minutes before slicing.
  • While steaks are resting, heat a non-stick pan over medium heat. Add butter and crack eggs into the pan, being careful not to break the yolks.
  • Cook eggs until the whites are set but yolks are still runny, about 2-3 minutes. Season with salt and pepper.
  • Serve steaks with sunny-side up eggs on top, garnished with fresh herbs.