Skillet Chicken Fajitas
Spice up your meal today with these simple and tasty Skillet Chicken Fajitas! Ideal for a quick and tasty dinner.
Yield: 4
Materials
- - 1 lb chicken breast thinly sliced
- - 1 red bell pepper sliced
- - 1 green bell pepper sliced
- - 1 yellow bell pepper sliced
- - 1 onion sliced
- - 2 tablespoons olive oil
- - 2 teaspoons chili powder
- - 1 teaspoon cumin
- - 1 teaspoon paprika
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon onion powder
- - Salt and pepper to taste
- - Juice of 1 lime
- - 8 small flour tortillas
Instructions
- In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the chicken and vegetable mixture to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Squeeze lime juice over the cooked fajita mixture and stir to combine.
- Warm the tortillas according to package instructions.
- Serve the fajita mixture in warm tortillas, garnished with your favorite toppings such as sour cream, cheese, and avocado.