Slow Cooker Chicken Stew
This hearty slow cooker chicken stew dish is excellent for a cold day. It's a creamy chicken stew without the cream.
Yield: 4
Materials
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt plus more to season
- 6 cloves garlic minced
- 1 onion diced
- 3 carrots peeled and sliced
- 2 large potatoes cut into 1/2-inch cubes (1 pound)
- 3 cups chicken broth
- 1 bay leaf
- 1/2 cup milk
- 1 cup green peas frozen
- Black pepper to season