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Slow Cooker Hot Chocolate

Chocolate chips, vanilla, cocoa powder, and heavy cream combine to make the rich, creamy, and comforting drink known as Slow Cooker Hot Chocolate. Ideal for feeding a large group!
Prep Time5 minutes
Active Time1 hour
Total Time1 hour 5 minutes
Course: Drinks, smoothies
Cuisine: American
Keyword: Slow Cooker Hot Chocolate
Yield: 12

Materials

  • 6 cups whole milk
  • 1 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups semi sweet chocolate chips
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  • Pour the heavy cream, milk, and cocoa powder into the slow cooker and stir until smooth.
  • Stir in the salt and chocolate chips after adding them.
  • Simmer for one to two hours on low.
  • Mix well until all of the chocolate chunks have melted.
  • Mix in the vanilla essence, stir thoroughly, and serve right away.
  • If serving throughout the party, keep warm and covered; mix before serving each time.