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Slow Cooker Pork and Beans
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Slow Cooker Pork and Beans

A simple recipe for a side dish to go with BBQ is Slow Cooker Pork and Beans! Brown sugar, mustard, ketchup, and barbecue sauce are slow-cooked with dried white beans and bacon.
Prep Time15 minutes
Active Time10 hours
Total Time10 hours 15 minutes
Course: Side Dish
Cuisine: American
Keyword: Slow Cooker Pork and Beans
Yield: 12

Materials

  • 3 cups dried navy beans
  • 12 cups boiling water
  • 6 cups water or chicken broth
  • 1 tablespoon Kosher salt
  • 1 tablespoon molasses
  • 1 tablespoon yellow mustard
  • 1/2 cup brown sugar packed
  • 2 cups ketchup
  • 1 tablespoon Worcestershire Sauce
  • 12 slices thick cut bacon chopped

Instructions

  • Fill a large saucepan with boiling water, add the beans, and cover.
  • Allow to rest for the night.
  • Empty the navy beans.
  • Stir thoroughly after adding the navy beans, 6 cups water (or chicken broth), mustard, molasses, brown sugar, ketchup, Worcestershire sauce, and bacon to the slow cooker.
  • Simmer for ten hours on low heat.