Go Back
Slow Cooker Pork Paprikash
Print

Slow Cooker Pork Paprikash

This simple Crockpot Pork Paprikash with pork tenderloin, plenty of spices, and sour cream is lightened up comfort cuisine at its best.
Prep Time10 minutes
Active Time8 hours
Total Time8 hours 10 minutes
Course: dinner
Cuisine: American
Keyword: Slow Cooker Pork Paprikash
Yield: 8

Materials

  • 2.5 lbs lean pork tenderloin
  • 1 cup onion diced
  • 4 garlic cloves minced
  • 1 red pepper diced
  • 1 tbsp paprika
  • 1/4 tsp ground caraway
  • 1 tbsp Worcestershire sauce
  • 1 tbsp red wine vinegar
  • 1/4 cup low sodium chicken broth
  • 1/4 cup tomato paste
  • 1 tbsp. fresh thyme
  • Salt and pepper
  • 1/2 cup light sour cream

Instructions

  • Season the pork with salt and pepper.
  • Combine pork, onions, peppers, garlic, and thyme in the slow cooker.
  • Mix in the paprika, caraway, Worcestershire sauce, red wine vinegar, chicken stock, and tomato paste. Pour over the meat.
  • Cook on low for eight hours. When ready to serve, shred the pork with two forks and add the sour cream.