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Slow Cooker Pulled Pork

My own BBQ sauce is used to make this simple slow cooker pulled pork, which turns out to be tender and tasty while creating a wonderful aroma.
Prep Time5 minutes
Active Time7 hours
Total Time7 hours 5 minutes
Course: dinner, lunch
Cuisine: American
Keyword: Slow Cooker Pulled Pork
Yield: 8

Materials

  • 2 1/2 lbs boneless pork loin roast center cut, trimmed of all fat
  • 2 tsp red wine vinegar
  • 2 tsp Hickory liquid smoke
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 cup Homemade Kansas City BBQ Sauce

Instructions

  • Put the pork in the slow cooker and add liquid smoke, vinegar, salt, and garlic powder for seasoning.
  • Once soft, cook on low for 8 to 12 hours with a cover on.
  • Take out the pork and place it on a big plate; put all the liquid in a cup and keep it away.
  • Using two forks, shred the pork and return it to the slow cooker. Add the BBQ sauce and around 3/4 cup of the saved liquid (I used 2 tbsp of BBQ sauce for every 3 oz of cooked pork).
  • Cook for one more hour on high.

Notes

Nutritional info is for pork only, bread is extra.