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Smoky Barbecue Pork Ribs

We took these Smoky Barbecue Pork Ribs out of the oven, and the scent is amazing! It's perfectly tender and falls off the bone.
Prep Time10 minutes
Active Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Smoky Barbecue Pork Ribs
Yield: 4

Materials

  • - 2 lbs pork ribs
  • - 1 tablespoon salt
  • - 2 tablespoons brown sugar
  • - 1 tablespoon paprika
  • - 1 teaspoon black pepper
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder
  • - 1/2 teaspoon cumin
  • - 1/4 teaspoon cayenne pepper
  • - 1 cup barbecue sauce

Instructions

  • Preheat your oven to 275°F (135°C).
  • In a bowl, mix salt, brown sugar, paprika, black pepper, garlic powder, onion powder, cumin, and cayenne pepper.
  • Rub the spice mixture all over the pork ribs evenly.
  • Place the ribs on a baking sheet lined with aluminum foil and cover with another piece of foil.
  • Bake for about 3 to 4 hours, or until the meat is tender and falls off the bone.
  • Remove the ribs from the oven and discard the top foil. Brush the barbecue sauce over the ribs.
  • Increase the oven temperature to 350°F (175°C) and return the ribs to the oven, uncovered, for an additional 10 minutes, or until the sauce is caramelized.
  • Let the ribs rest for a few minutes before serving.