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Smothered Pork Chops Recipe

These smothered pork chops are cooked in a dark, rich onion sauce, making for a simple supper that will wow. And when the word "smothered" appears in a dish's name, you know it will be wonderful. Serve with mashed potatoes or freshly cooked rice.
Prep Time15 minutes
Active Time55 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Smothered Pork Chops Recipe
Yield: 4

Materials

  • 6 boneless thick cut loin pork chops
  • 2 1/2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 2 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon adobo
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 4 tbs butter
  • 4 cups potatoes sliced very thin (mandoline is recommended)
  • 1 can 10.75 oz cream of mushroom soup

Instructions

  • Preheat oven to 350F
  • Take your pork chops and season them with salt, pepper & all other seasoning until evenly coated. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside.
  • Butter a 2-quart baking dish
  • Heat a large skillet over medium-high heat & melt 2 tbs of the butter in the pan, add in your minced garlic, then add in your seasoned pork chops.
  • Cook them until browned on both sides, remove and set aside.
  • Add the remaining 2 tbs butter to the skillet and add the chopped onion, cook until soft.
  • Add the condensed soup to the cooked onions and gradually stir in the milk, set aside.
  • Slice potatoes and place in an even layer in the prepared baking dish.
  • Place cooked pork chops on top of potatoes, then pour soup mixture over the chops.
  • Make sure everything is even in the baking dish.
  • Cover and bake at 350F for 30 minutes.
  • Remove the cover and bake for an additional 40 minutes.
  • Sprinkle lightly with parsley if desired.
  • ENJOY