Spanish Grilled Cod with Almond Romesco Sauce is a delectable dish that combines the tender, flaky texture of grilled cod with the rich, nutty flavors of a classic Romesco sauce. Originating from Catalonia, Spain, Romesco sauce is made with roasted red peppers, tomatoes, almonds, and a blend of spices, providing a perfect complement to the mild taste of cod. This dish is not only delicious but also healthy and visually appealing, making it ideal for both casual dinners and special occasions.
- **Roasting Tip:** If you're short on time, you can use jarred roasted red peppers and canned tomatoes to speed up the preparation.
- **Storage:** The almond Romesco sauce can be made ahead and stored in an airtight container in the refrigerator for up to a week.
- **Variations:** Try this recipe with other white fish like halibut or sea bass for a different twist.
- **Serving Suggestion:** Serve with a side of roasted vegetables, a green salad, or a simple rice pilaf to complete the meal.