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Spicy Chicken Livers with Mushrooms

Course: dinner
Cuisine: American
Keyword: Spicy Chicken livers with mushrooms

Materials

  • **1 kg chicken livers**
  • - **2 cups chopped mushrooms**
  • - **250 ml fresh cream**
  • - **1 tbsp sundried tomatoes**
  • - **1 onion chopped**
  • - **1 tsp garlic minced**
  • - **1 tsp paprika**
  • - **1 tsp ground cumin**
  • - **1 tbsp seven colours grill seasoning**
  • - **1 tsp chilli flakes**
  • - **1 tsp mixed herbs**
  • - **Salt and pepper to taste**

Instructions

  • **Brown the Chicken Livers:**
  • - Heat some oil in a pan over medium heat.
  • - Add the chicken livers and brown them for about 3 minutes.
  • - Transfer the browned livers to a plate and set aside.
  • **Prepare the Sauce:**
  • - In the same pan, add the chopped onions and garlic. Sauté until the onions are translucent.
  • - Add the chopped mushrooms and cook until they are soft.
  • - Stir in the sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chilli flakes, and mixed herbs.
  • - Pour in the fresh cream and let the mixture simmer for about 3 minutes.
  • **Combine and Cook:**
  • - Return the browned chicken livers to the pan.
  • - Season with salt and pepper to taste.
  • - Cook everything together for 10 to 15 minutes, allowing the flavors to meld and the livers to cook through.
  • **Serve:**
  • - Serve the spicy chicken livers with mushrooms hot, perhaps with rice, bread, or a side salad.
  • Enjoy your flavorful and creamy Spicy Chicken Livers with Mushrooms!